Tuesday, June 15, 2010


I first had currywurst last fall, when Mike R. and I went to a new place in the East Village. Here's a currywurst I had in Cologne. The Cologne one was spicier (due to the spicy curry ketchup) though the sausage itself seemed more like a hot dog (not in a bad way). The beer in the background was the best Kolsch that I had on my trip, mainly because it actually had some flavor and was less bland than the others.

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