Had a burger today at the Hamburg Inn in Iowa City, which is regularly listed as one of the best burgers in the States. Fairly simple burger, with almost nothing on it, so it was all about the patty. Cooked thoroughly through, it almost had a crunchy exterior (which is something I like). My favorite patty in that regard--the one that best achieves the perfect combo of crunchy exterior and juicy interior--is still the one at Phillips Grocery in Holly Springs, Mississippi.
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